Food & Beverage News Releases

Somerset Industries Announces Spring and Summer 2012 Tradeshow Schedule

Thomas Kraft, Norpac Fisheries Export Founder, Will be a Featured Speaker at the…

Why The Queen becomes a Duke on her Diamond Jubilee

Free Tacos, Charitable Donations, Highlight Jimboy's Grand Re-opening in Fo…

Norpac Fisheries Export Managing Member Thomas Kraft Attends The Prince of Wales…

Eco Sark is first Channel Island awarded highest ratings from Sustainable Restau…

Norpac Fisheries Export Managing Member Thomas Kraft to Speak at World Ocean Sum…

Norpac Fisheries Export's Managing Member Thomas Kraft Forms New Partnershi…

Oz Clarke: 'Sark capable of something special in wine'

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• Building a Foundation of Healthy Eating: Noted Weight-Loss Expert Shares His Personal Food Choices
  Noted weight-loss expert Rob Poulos, owner and operator of the world-famous website fatburningfurnace.com, in an exclusive conversation recently shared insights on some of the best and most nutritious food choices for those who are trying to lose weight and get healthy. - May 15, 2012
• Crispers Restaurants to Hold Buy One, Get One Free Day
  Crispers Restaurants, the fast-casual restaurant chain based in Lakeland, Florida, will be offering a "Buy One, Get One Free Day" to its customers on May 17, 2012. - May 14, 2012
• Crispers Restaurants to Offer Free Meals to Moms on Mother's Day
  Crispers Restaurants, the fast-casual restaurant chain based in Lakeland, Florida, will be offering free meals to Moms on Mother's Day – Sunday, May 13, 2012. - May 08, 2012
• Crispers Restaurants to Donate more than $65,000 combined to the United Way and No Kid Hungry in 2012
  Crispers Restaurants to Donate more than $65,000 combined to the United Way and No Kid Hungry in 2012 - May 04, 2012
• Classic Italian Eatery to Open in Durham
  Food lovers in Durham Region are about to get a taste of the old-country charm that makes traditional Italian cuisine such a popular choice around the world. - May 03, 2012
• Somerset Industries Announces Spring and Summer 2012 Tradeshow Schedule
  Somerset Industries will be appearing at three industry tradeshows between now and end of June 2012. - April 12, 2012
• Thomas Kraft, Norpac Fisheries Export Founder, Will be a Featured Speaker at the World Ocean Summit in Singapore, February 22-24
  Thomas Kraft of Norpac Fisheries Export will join other expert speakers at The World Ocean Summit, to be held in Singapore February 22 – 24, 2012. Kraft will discuss the Summit's focus, examining critical issues affecting the future of the world's ocean water and marine life. - February 22, 2012
• Why The Queen becomes a Duke on her Diamond Jubilee
  WINE DRINKERS IN the Channel Islands will be celebrating The Queen's Diamond Jubilee on June 2nd but will raise their glass to the Duke of Normandy – because that's how Her Majesty is toasted by the islanders. - February 15, 2012
• Free Tacos, Charitable Donations, Highlight Jimboy's Grand Re-opening in Folsom
  The Jimboy's Tacos location at 708 E. Bidwell in Folsom has just completed a remarkable transformation into a Mayan-themed restaurant complete with a beautiful new outdoor dining patio. While the restaurant itself has a very distinctive new look featuring lots of creatively used rock, the menu at Jimboy's will maintain the same food that has won legions of avid fans for nearly 60 years. - February 14, 2012
• Norpac Fisheries Export Managing Member Thomas Kraft Attends The Prince of Wales' Address on Sustainable Management of Fisheries Report
  Norpac Fisheries Export Managing Member Thomas Kraft was in London last week for the February 3 release of the International Sustainability Unit (ISU) report on the sustainable management of fisheries, addressed by Charles, Prince of Wales. The speech marked the launch of the ISU's marine program to build a global consensus on sustainable fisheries management. - February 08, 2012
• Eco Sark is first Channel Island awarded highest ratings from Sustainable Restaurant Association
  THREE HOTELS on the tiny Channel Island of Sark have each been awarded three stars from the Sustainable Restaurant Association – the first time their restaurants applied for membership. - February 07, 2012
• Oz Clarke: 'Sark capable of something special in wine'
  SARK HAS every chance of creating "something special" in the world of wine, says wine broadcaster Oz Clarke who has visited the island to taste the results of its first harvest. - February 02, 2012
• Norpac Fisheries Export Managing Member Thomas Kraft to Speak at World Ocean Summit February 22-24
  The World Ocean Summit, to be held in Singapore February 22–24, 2012, will feature expert speakers like Thomas Kraft of Norpac Fisheries Export to examine critical issues affecting the future of the world's ocean waters. - February 02, 2012
• Norpac Fisheries Export's Managing Member Thomas Kraft Forms New Partnership to Protect Future Marine Environments in Indonesia
  Norpac Fisheries has formed a partnership with Arya Cakti of PT Sari Segara Utama in Benoa Indonesia, to protect the world's most diverse marine environment. - February 02, 2012
• Crispers Restaurants Introduces Heath-a-licious Menu Items
  Crispers Restaurants, the fast-casual restaurant chain based in Lakeland, Florida, introduces "Health-a-licous" menu items, which are healthy and delicious selections, each under 500 calories. Health-a-licous meals were developed by Crispers for the health-concious customer that demands a healthy and delicious meal. - February 01, 2012
• Nova catering Awarded Bride's choice award 2012
  A New York caterer is awarded top honor for their stellar perfomance and client's satisfaction. - February 01, 2012
• Orlando Catering & Barbecue Restaurant Bubbalou's Has Smoked Turkeys for the Holidays
  Get a smoked turkey for the holidays from award-winning Orlando catering company Bubbalou's BBQ. - December 10, 2011
• Beam Global Uses Quofore Sales and Merchandising for Canadian Operations
  Quofore, the world's leading provider of mobile sales force automation solutions, today announced that Beam Global, one of the world's leading premium spirits companies, has implemented Quofore sales and merchandising for its Canadian operations. Beam is in the process of expanding the Quofore Sales and Merchandising application to other markets. - December 06, 2011
• Restaurant Equipment from Gen2 Arrives at ShortOrder.com
  Gen2 restaurant equipment – including commercial ranges, fryers and char broilers – is now available at leading restaurant retailer ShortOrder.com. High-value Gen2 restaurant products promise to give commercial kitchen managers and professional restauranteurs more options when equipping their facilities. - December 06, 2011
• New Product Release: Spirit Foodservice Introduces Its New Stainless Steel Sea-Sheller into the Market
  Finally, a shellfish utensil as elegant as the meal itself! Spirit's new Stainless Steel Sea-Sheller® combines patented functionality with sleek styling and craftsmanship—resulting in a unique product that's attractive for the dining table. Seafood chefs, restaurateurs, and lobster lovers, take notice! - December 01, 2011
• Crispers Restaurants Now Serving: Breakfast, Redefined
  Crispers Restaurants, the fast-casual restaurant chain based in Lakeland, Florida, introduces "Breakfast. Redefined." at their St. Augustine and Jacksonville-Roosevelt locations. The new Crispers Breakfast initiative will offer a "redefined" take on traditional breakfast menus along with remodeled interiors at both Crispers locations. - November 29, 2011
• Practical Cookbook by the Kingochowdah Makes the Perfect Holiday Gift
  This popular, down-to-earth cookbook from the "Kingochowdah" now features 265 family-tested recipes. - November 16, 2011
• Orlando Catering Company Bubbalou's BBQ Provides Smoked Turkeys for the Holidays
  Whether it's a small, intimate gathering or a large group of family and friends, Orlando catering and BBQ restaurant Bubbalou's BBQ has everything needed to plan a memorable Thanksgiving dinner this year. - November 16, 2011
• New York Restaurants Are Targets For Wage Dispute Cases
  These are tough economic times for the hospitality industry. The economy has taken its toll, with tourism down in many areas, regular customers staying at home more, and rising fuel costs resulting in rising food costs. To add to the mix, there is a new trend of class-action lawsuits affecting hospitality businesses. - November 04, 2011
• Ryarc's software brings in-store sound and vision to McDonald's® China
  Ryarc announces the completion of phase one of the roll out of their enterprise digital signage software and in-store audio platform to McDonald's® Stores across China. - November 02, 2011
• Crispers Restaurants Introduces Tampa Bay to the World Famous Bun Me Sandwich
  Crispers Restaurants, the fast-casual restaurant chain based in Lakeland, Florida, announces the introduction of a new dinner offering at its' 11019 Causeway Blvd., Brandon, Florida location to include the world famous Bun Me Sandwich. - November 02, 2011
• Bottle Mate Money Clip Mixes Caps with Cash
  Webko Products, a product development and marketing company, has released the Bottle Mate™ Money Clip. Complimenting the existing Bottle Mate, a wallet size (the size of a credit card to fit in your wallet), stainless steel, guaranteed for life, bottle opener only 1mm thick, the new Bottle Mate Money Clip features a stainless steel clip for holding currency, credit cards and other pocket valuables. - November 02, 2011
• First harvest for Sark – the world's newest wine region
  SARK HAS become the world's newest wine region after its first grape harvest took place under the direction of Bordeaux winemaker Dr Alain Raynaud. - November 01, 2011
• Vail Colorado Restaurateur Says Regular Menu Additions Are A Major Key to Increasing Customer Patronage
  Vail, Colorado — According to one successful restaurant owner, the key to increasing business profitability and customer loyalty is within the means of every owner: A regular updating of menu offerings. - October 28, 2011
• BCP Sponsors Catersummit
  Once again, supply chain house Business Computer Projects Ltd (BCP) is the main sponsor of Catersummit, the Federation of Wholesale Distributors premier annual event for the foodservice sector. - October 14, 2011
• New Classy Kids Club Is First To Provide Restaurants A Practical And Effective System For Promoting Family Fun
  New kids loyalty rewards program helps restaurants enhance their brand affinity while promoting and rewarding good choices by its members. - September 29, 2011
• New York Style Pizza or Chicago Style Pizza.. The Great Debate Rages On
  The great pizza debate. New York Style or Chicago style pizza. Which is better? It's a debate that has no clear answer. It's a debate that will cause even the most diehard of pizza aficionados to have polar opposite opinions. - September 23, 2011
• Acoustiblok All Weather Sound Panels Used to Lower Hazardous Decibel Levels in Industrial Vacuum Pumps at Wisconsin Manufacturing Plant
  By installing Acoustiblok All Weather Sound Panels around four extremely high decibel vacuum pumps, a Wisconsin-based pizza crust manufacturer brought noise levels down to levels below OSHA standards – low enough to protect the hearing and health of staff working around the pumps without requiring industrial earplugs. - August 08, 2011
• iX MiXer Announces Distribution Agreement with Orange and Blue Distributing
  Bars, Restaurants and Liquor Stores in Champaign, Ill., Can Now Offer Electrolyte-Infused Beverage - July 13, 2011
• Sale of Crispers Finalized to Healthy Food Concepts, LLC
  The sale of Crispers LLC, a Florida-based, fast casual restaurant chain has been finalized between Healthy Food Concepts, LLC and Publix Super Markets. - July 12, 2011
• Governor Beshear Announces Clark Associates to Locate New Distribution Center in Madisonville
  Kentucky Governor Steve Beshear today announced Clark Associates will locate a new distribution center in Madisonville to serve the company's e-commerce business, www.WEBstaurantStore.com, a leader in online distribution of foodservice equipment and restaurant supplies. The company will invest $3.3 million and initially create 50 new jobs, growing to 95 jobs over the next several years. - July 07, 2011
• Imbibe Live set to shake up the drinks industry
  Following last year's successful launch, Imbibe Live on-trade drinks exhibition returns to Earl's Court on the 5th and 6th of July 2011. Set to attract an estimated 6000 key members of the drinks industry, including premium drinks brands and key on-trade decision-makers. - July 03, 2011
• Labeling Company Brings Shrink Sleeves to the Middle Market
  Consolidated Label, Inc., one of the leading pressure sensitive and flexible packaging manufacturers in the country, today announced the launch of "Shrink Sleeve" product packaging capabilities to its already vast array of core offerings. - June 29, 2011
• Happy Chef introduces a new line of CookCool performance chef wear featuring integrated cooling technology.
  Happy Chef introduces a new line of CookCool performance chef wear featuring integrated cooling technology. CookCool is now available in chef jackets, pants, and headwear. - June 29, 2011
• Orlando Catering Company Bubbalou's Debuts New Summer Special
  Orlando catering company Bubbalou's is running a new summer special just in time for the upcoming 4th of July weekend. - June 28, 2011
• Acoustifence Provides Noise Reduction for Outdoor Restaurant's Live Music Performances
  Sound emanating from an outdoor stage at a popular Jupiter, Florida restaurant was creating problems for neighbors and challenging local noise ordinances until Acoustifence noise barrier was installed to keep the peace without sacrificing the restaurant's live music offerings. - June 22, 2011
• Christmas Parties In Yorkshire | New Events Announced
  Eventa have announced the launch of new Christmas party packages across Yorkshire. - May 18, 2011
• TheSushiCritic.com is Crowned the #1 Sushi Referral Service & Names the Top 3 Sushi Restaurants for May 2011
  TheSushiCritic.com has officially taken the lead as the largest sushi referral network on the internet over Zagat, Chowhound, Yelp or Urbanspoon for the NY/FL area. - May 18, 2011
• DirectRooms.com – International food festival offers exotic delicacies in Cardiff from 8 to 10 July 2011
  DirectRooms.com reveals that anybody with a love for great food should make a point of visiting Cardiff in July as the city lays on a spread of drinks and food from around the world. - May 06, 2011
• Perlage Systems, Inc. to Release Cocktail Carbonating System
  Perlini is the first and only carbonation product designed by and for professional bartenders, specifically for use in commercial environments, and specifically tailored to the needs of bars and restaurants. - May 05, 2011
• Local Michigan Restaurant, Harvey's Grill and Bar, Specializes in a Variety of Dishes and Drinks
  Harvey's Grill and Bar specializes in a wide variety of dishes as well as an assortment of specialty drinks from their fully stocked bar. - April 28, 2011
• DirectRooms.com – Jersey Food Festival to be held between 14 and 22 May 2011
  DirectRooms.com is pleased to announce the upcoming Jersey Food Festival, which will take place between 14th and 22nd May 2011. - April 10, 2011
• DirectRooms.com – Attend National Doughnut Week in Gatwick from 7 to 14 May 2011
  DirectRooms.com reports that the phenomenal success of last year's National Doughnut Week is about to be repeated during the week of 7th to 14th May 2011. - April 10, 2011
• DirectRooms.com – Guilin to host the 5th Annual Xing'an Rice Noodle Festival from 28 April to 3 May 2011
  DirectRooms.com can announce that the fifth annual Xingan Rice Noodle Festival is to be held in Guilin over five days only. The event is to take place from the 28th April 2011 and will close on the 3rd May 2011. - April 09, 2011
• Restaurant Noise Silenced with QuietFiber®
  Distracting clatter in restaurants is easily silenced with QuietFiber, the newest noise absorbing material from Acoustiblok, Inc. - April 08, 2011
• Local Canton Restaurant, Hayden's Grill and Bar, Freshens up Menu with Spring Flavors
  Hayden's Grill and Bar, a local Canton, Mich. restaurant, freshens up there menu with spring inspired options. - March 16, 2011
• DirectRooms.com – Sample Scottish whiskies on a trip to Aberdeen during 28 April to 2 May 2011
  DirectRooms.com reveals that visitors to Aberdeen can attend a number of activities and events happening at the end of April that will be centred on the great whisky that is produced from Speyside. - March 09, 2011
• Local Canton Restaurant, Hayden's Grill and Bar, Provides Seasonal Variety in their Menu Selections; Franchise Opportunities
  Hayden's Grill and Bar keeps things fresh with an ever changing food and drink menu designed to bring out the flavors of the season. - February 24, 2011
• The Sushi Critic Names the Top 3 Sushi Restaurants for February 2011
  Sushi lovers and restaurant critics, The Sushi Critic names the top 3 sushi restaurants for 2011 located in the New York and Florida regions. - February 16, 2011
• WEBstaurantStore.com offers scratch and dent restaurant equipment
  WEBstaurantStore.com, the largest online restaurant supply company on the web, now offers scratch and dent restaurant equipment and used restaurant equipment as part of its constantly-expanding inventory. - February 11, 2011
• Transcend Coffee to Open New Café on Jasper Avenue and Expand Food and Beverage Options.
  Specialty coffee bean retailer and roaster, Transcend Coffee opens new cafe in March 2011. Located on Jasper Avenue and 104 street Edmonton. - February 03, 2011
• Conserve 10,000 Gallons of Water a Year in Your Foodservice Operation
  Innovative Product by Duke Manufacturing to be Spotlighted at the NAFEM Show - January 25, 2011
• DirectRooms.com – Experience Tea Tasting Festival in Mae Hong Son, Thailand
  DirectRooms.com can announce that the Tea Tasting Festival is an annual event, which will be held in Mae Hong Son on 11th February 2011. The Tea Tasting Festival is held at the Rak Thai village and the aim is to promote the tea products of the Rak Thai village. - January 24, 2011
• Susan Rice Truffle Products To Be Presented By Food Blog South Conference
  On January 22, 2011, Susan Rice Alexander will welcome attendees of Food Blog South, a food blogging conference in Birmingham, Alabama, to the sexy, mystical world of truffles. - January 20, 2011
• Great Plains Flax Celebrates Nine Years of Selling Flax Seeds with a Holiday Special
  Great Plains Flax announces its Friends, Family, and Flax Holiday Special to celebrate its ninth year in business. All orders of 28 pounds or more receive a free flax grinder. This holiday season give the gift of health. - December 13, 2010
• Orlando Catering & BBQ Restaurant Bubbalou's Has Smoked Turkey & Ham for the Holidays
  Have a smoked turkey or ham from Bubbalou's BBQ as the main course to your meal this holiday season. Whether it's full service catering or a Party Pack to go, get the best BBQ in Orlando for your Christmas and New Year's Eve dinner. - December 08, 2010
• SG Systems LLC - FreshPoint installs PTI Compliant Vantage Produce Weighing, GTIN Labeling & Traceability System
  SG Systems LLC - FreshPoint install Vantage Produce Weighing & Traceability (Product Recall)and GTIN Labeling System - November 26, 2010
• New Distribution Screw for Pneumatic Conveying System to Reload Dry Material Dispensing Machines
  Topping feeder ideally suited for the bakery, snack and candy industries to handle flour and other dry materials. - November 24, 2010
• Volcanica Coffee Announces the Addition of Organic and Shade Grown Coffees
  Today, Volcanica Coffee announced a new addition to their product line and now offers coffees that are both Organic and Shade Grown. Coffees that help the environment and are naturally grown. - November 22, 2010
• Vantage ERP-Scale Enables Perfect Formula Weighing Control & Traceability Matrix
  Vantage ERP-Scale Enables Perfect Formula Weighing Control & Traceability Matrix - November 19, 2010
• Vantage Formula Control Scale with Ingredient Lot Tracking Software installed at Original Bagel - SG Systems LLC
  Once again, SG Systems are leading the way with their factory Formula Control Scale with Lot Traceability Solutions, this time with West Caldwell, NJ based Original Bagel Company. - November 18, 2010
• Formula Control Scale with Factory Wide Lot Traceability installed at Slovacek Sausage - SG Systems LLC
  Formula Control Scale with Factory Wide Lot Traceability installed at Slovacek Sausage - SG Systems LLC. - November 18, 2010
• Formula Control Scale with factory wide traceability installed at Country Maid - SG Systems LLC
  Formula Control Scale with factory wide traceability installed at Country Maid - SG Systems LLC - November 18, 2010
• SG Systems Launches Vantage Formula Control Scale
  Eliminate Inaccurate Weighing Problems & Prevent Wasted Ingredients, Gain Paperless Lot Number Traceability, Integrate with ERP - November 17, 2010
• Vantage Formula Control Scale with ERP Integration installed at Illes Seasonings & Flavors
  Vantage Formula Control Scale with ERP Integration installed at Illes Seasonings & Flavors. - November 17, 2010
• Orlando BBQ Restaurant Bubbalou's Caters Your Thanksgiving Dinner with Smoked Turkey or Ham
  Make Thanksgiving dinner a little easier by ordering a turkey or ham from Bubbalou's. - November 17, 2010
• Spirit's New SideKick™ Pick Suspends Stuffed Olives and Other Distinct Garnishes OUTSIDE the Beverage
  The SideKick™ (patent pending) is Spirit Foodservice's New Hanging Garnish Pick Designed Especially for Cheese-Stuffed Olives and Other Specialty Garnishes, Giving Mixologists the Option of Serving Cocktail Embellishments Outside the Glass. After All, Nobody Really Wants Floating Cheese in Their Martini! - November 11, 2010
• Couponqueen.com Launches Coupon Queen Android Application
  Susan Samtur launches Android app to search local grocery store sale items - October 15, 2010
• Bubbalou's BBQ Provides Orlando Catering For Labor Day Cookouts
  Celebrate the last holiday of the summer with a BBQ cookout catered by Bubbalou's BBQ. - August 26, 2010
• The Kitchen Hotline Offers Personalized Coaching and Help on Food, Wine, Entertaining and Nutrition
  Colorado Woman Launches a New Business that Connects You with Professional Chefs, Sommeliers. - August 21, 2010
• Cappuccine Launches NEW "Red Velvet Frappe"
  Ever wonder what frozen seduction tastes like? Hitchhiking on the popularity of Red Velvet cupcakes, Cappuccine has just released what is sure to be a frozen flavor addition, Red Velvet frappe'. - August 10, 2010
• WEIGHT WATCHERS SAYS 34° CRISPBREAD ROCKS!
  34 Degrees, the Denver-based specialty cracker company, is pleased to announce that Weight Watchers has named 34° Whole Grain Crispbread one of this year's "10 Foods that Rock Our Tastebuds." - August 05, 2010
• Learn how to make sushi on your iPhone
  Teach Me Sushi, the New York based sushi school, has now launched a new iPhone app. The organization announced today that its Teach Me Sushi app has earned a spot on the App Store's "What's Hot" list. - July 21, 2010
• Tillamook Country Smoker Announces New Beef Jerky Packaging.
  Tillamook Country Smoker has recently rebranded itself with its newest beef jerky package transformation. - July 21, 2010
• Portland's Premiere Eastside Dining And Spirits Festival @ The Jupiter Hotel
  "Indulge @ the Jupiter" is for indulging the senses, indulging your curiosities, and indulging in the finest food the lower Eastside has to offer. - July 19, 2010
• Noodle Producer Uses VAC-U-MAX Pneumatic Conveying System to Handle 20 Tons of Bakers-Like Flour
  Mrs. Miller's Homemade Noodles Ltd. increases safety, efficiency and energy savings with new pneumatic conveyor systems. - July 14, 2010
• Cater a 4th of July BBQ with Bubbalou's Bodacious BBQ
  Nothing is more patriotic than bbq for the 4th of July. Take a load off and let a local Orlando catering company do all the work this holiday. - June 29, 2010
• MORTON'S THE STEAKHOUSE TOASTS SEASONAL WINE BY THE GLASS MENU
  Spring/Summer 2010 Selections Now Being Offered In All U.S. Locations. - June 24, 2010
• BIGTRAY TO EXHIBIT AT THE INTERNATIONAL BOWL EXPO 2010
  BigTray announced it will be exhibiting at the International Bowl Expo 2010 at the Las Vegas Convention Center. BigTray, the premier online distributor of restaurant equipment and supplies, will be at Booth #1536 during exhibition hours. - June 14, 2010
• DirectRooms.com – Langkawi Natives Prepare for Yearly Food and Fruit Fiesta in July 2010
  DirectRooms.com announces that from the 1st of July to the 31st, Langkawi locals prepare for a celebration of local food, customs, and culture. Throughout Malaysia, foreign travellers seek out new tastes, and new ways to prepare food. - June 14, 2010
• Licious Living Pairs up with the Robert Lee YMCA for its Newest Healthy Fast Food Café
  Licious Living is pleased to announce the launch of its newest healthy fast food café located in the Robert Lee YMCA in downtown Vancouver. This partnership with the YMCA is the latest venture from Vancouver based Licious Living, an innovative healthy food company, who provides healthy and delicious food to people on the run. Doors opened on May 17th to an eagerly awaiting audience of YMCA visitors and downtowners. - June 07, 2010
• Landmark Ann Arbor Restaurant Evolves with Tech Savvy Customer Needs
  Top ranked Weber's Restaurant and Hotel takes fresh approach to tech, keeps big picture in mind - June 04, 2010
• Bubbalou's Orlando Catering Company & Restaurant Helps You Plan a Memorial Day Barbecue
  Celebrate this Memorial Day with bbq from Bubbalou's BBQ catering and restaurant. - May 25, 2010
• CITY OF LOS ANGELES TO VOTE ON "THE BEST BURGER IN TOWN"
  dineLA, LA INC. AND ATCOST.COM HELP LA RESIDENTS EAT FOR HALF OFF AT THEIR FAVORITE BURGER JOINTS. - May 21, 2010
• Authentic IRN-BRU Now Easily Available to Fans in the USA
  Fans of IRN-BRU who live in the USA no longer have to go to Scotland to get more. Internet retailer teadog.com now offers authentic, made in Scotland IRN-BRU in regular and diet. - May 21, 2010
• Marco's Pizza Announces 170-Store Expansion Plan for California
  Marco's Pizza, an authentic Italian pizza company headquartered in Toledo, Ohio, has joined forces with prominent franchising veteran Anil Yadav to expand the franchise by 170 stores throughout California. Multiple Marco's Pizza locations are planned for the Bakersfield, Chico-Redding, East Bay, Eureka, Fremont, Fresno, Lancaster-Palmdale, Modesto, Monterey, Sacramento, Salinas, San Jose, San Luis Obispo, Santa Clarita, Santa Rosa, Simi Valley and Stockton areas. - May 19, 2010
• Marco's Pizza Announces 40-Store Expansion Plan for Oklahoma, Opens New Store in Edmond
  Marco's Pizza, an authentic Italian pizza company headquartered in Toledo, Ohio, opened its second Oklahoma location on Monday, May 10. Kevin Wilkerson, a resident of Edmond, owns and operates the new store. Wilkerson is also a Marco's Pizza area representative with plans to develop 40 locations across Oklahoma: 25 stores in Oklahoma City and the Central Oklahoma region and 15 stores in the Tulsa metro and surrounding areas. - May 11, 2010
• DirectRooms.com – Announcing the Cebu Food Expo 22 – 24 July 2010
  DirectRooms.com would like to draw attention to the spectacular Cebu Food Expo 2010, which is due to be held at the Waterfront Cebu City Hotel and Casino, Lahug City, Philippines from 22nd – 24th July, 2010. - May 09, 2010
• Florida Herb House Announces New Line Of All Natural And Organic Sea Salts
  Florida Herb House offers the finest in premium harvested, certified organic, and all natural healing herbs as well as some of the best culinary cooking spices and all natural sea salts around. Shop over 1500 organic and green friendly products. - April 30, 2010
• Plan a Graduation Party with Bubbalous's Catering and Party Packs
  Make graduation party prep easier with barbecue from Bubbalou's BBQ Catering & Restaurant. - April 29, 2010
• Marco's Pizza Opens New Store in Warner Robins, Georgia: Authentic Italian Pizza Company Launches First of 10 New Locations in Macon and Albany Areas
  Marco's Pizza (Marco's Franchising, LLC), an authentic Italian pizza company headquartered in Toledo, Ohio, opened a new store in Warner Robins, Georgia, on Wednesday, April 28. Tony Carr, a resident of Warner Robins and Remi Tessier of Valdosta own and operate the store. Tessier is a Marco's Pizza area representative with plans to open a total of 10 stores in the Macon and Albany areas. - April 29, 2010
• Jason's Deli Removes Artificial Dyes From Foods on Its Menu
  Jason's Deli, a nationwide chain of deli-style restaurants with about 200 locations, has announced that they are removing all artificial colors and dyes from foods they offer on their menu. - April 26, 2010
• Borden® EggNog Finds A New Home at Sokol and Company
  Sokol and Company completes acquisition of Borden® EggNog. - April 20, 2010
• Marco's Pizza Opens New Store in Knoxville, Tennessee: Authentic Italian Pizza Company Launches First of 22 Locations in Area
  April 17, 2010 - Marco's Pizza (Marco's Franchising, LLC), an authentic Italian pizza company headquartered in Toledo, Ohio, opened a new store in Knoxville, Tennessee, on Monday, April 12. Darlene Reinke, a resident of Loudon, owns and operates the store along with her business partner, Sam Hollinger of Knoxville. Hollinger and Reinke are also area representatives for Marco's Pizza with plans to open a total of 22 stores in greater Knoxville and the surrounding areas. - April 17, 2010
• Acqualina Resort & Spa in Miami Beach Announces Wine Tasting Dinner Events with Chef Marc Debas
  Acqualina Resort & Spa has announced the start of Wine Dinners with Chef Marc Debas. This series of Miami Beach wine events will offer guests themed dining paired with fine regional wine tastings. - April 07, 2010