Los Alamitos, California News Releases
5 News Releases · Displaying 1 - 5
Shakey’s Pizza Selects e*Restaurant From Altametrics As Its Enterprise Solutions ProviderHistoric pizza company set to launch the e*Restaurant line of solutions from Altametrics to bolster their ‘New Vision’ concept. - October 01, 2007 Togo’s Eateries Announces Successful Deployment of e*Restaurant Solutions from Altametrics.
POS system among the solutions to be employed by Togo’s after choosing Altametrics, the incomparable leader in enterprise solutions. - October 01, 2007 GET A LUCKY START TO THE NEW YEAR WITH FRIEDA’S BLACKEYED PEAS
For more than 300 years, Blackeyed Peas have been a staple of Southern cooking. They have also had a prominent place in New Year’s celebrations, bringing good luck and prosperity for the upcoming year. Since 1970, Frieda’s specialty produce company has been a part of those traditions with their pre-soaked, ready-in-20-minutes Blackeyed Peas. - December 13, 2006 Frieda’s introduces the not-your-average shallot for not-your-average holiday cooking
Available exclusively from Frieda’s, Echalions, also known as Banana Shallots, are sweeter and easier to peel than a traditional shallot. A specialty of the La Motte Farm in France, Echalion is the result of a subtle mixture of the intrinsic qualities of the onion and the shallot. From each one, the Echalion has retained only best qualities. - November 24, 2006 FRIEDA’S INTRODUCES AN ORGANIC TREASURE PERFECT FOR THE HOLIDAYS
One taste of Frieda’s Organic Klamath Pearl Potatoes and you’ll wonder where the specialty produce company found such a unique little potato. Combining rich flavor and a smooth and creamy texture with the ability to puff and fluff like a russet, Frieda’s Klamath Pearls are just what you need to create a delicious holiday meal. - November 22, 2006