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The Boston Marriott Burlington Hotel Offers Gourmet Culinary Tour Vacation Packages in Massachusetts

(PRLEAP.COM) Ogunquit, ME - June 5, 2008 – The Boston Marriott Burlington hotel offers guests a unique food tour vacation package inspired by Chefs Mark Gaier and Clark Frasier’s acclaimed Arrows restaurant in Ogunquit, ME. This Burlington, Massachusetts Marriott hotel celebrates Arrows’ 20th Anniversary with a Greenhouse Gourmet Getaway offered on June 28 and 29. Epicurean travelers can savor this gourmet restaurant vacation package which includes a culinary tour of two of Gaier and Frasier’s restaurants, including access to the Arrows 20th Anniversary festivities, a greenhouse-fed dinner at Summer Winter, and an overnight stay at the Boston Marriott Burlington Hotel.

The Greenhouse Gourmet Getaway vacation package in Burlington, Massachusetts includes:

• Dinner credit for $150 at Summer Winter, Mark and Clark’s newest greenhouse restaurant in Burlington, MA on Saturday, June 28;
• One-night accommodations for two people at the Boston Marriott Burlington hotel on June 28 (including tax; excluding gratuities);
• Two passes to the culinary 20th anniversary event at Arrows restaurant in Ogunquit, ME on Sunday, June 29 featuring:
o A farmer’s market party with displays of freshly plucked produce from the acre garden;
o 20 wines from 20 wineries;
o A garden-inspired multi-course gourmet dinner with accompanying wine pairings;
o Dancing under the stars.

For more information about the Greenhouse Gourmet Getaway, please visit www.arrowsrestaurant.com/20anniversary.cfm or call Janice Blanchard at
(207) 361-1100 ext. 302

About Mark Gaier and Clark Frasier
Leaving the hot bed of the Northern California culinary scene in 1988, chefs Gaier and Frasier moved to Ogunquit, Maine and created Arrows restaurant. Turning the uncultivated land into a fertile garden and greenhouse, the chefs pioneered the farm-to-table approach now popular with eco-minded diners. Twenty years later, the chefs are at the helm of Summer Winter restaurant, opened in partnership with Marriott, bringing their unique approach to sustainable dining to the suburbs with an on-premise greenhouse feeding the restaurant’s American menu. In 2005, chefs Gaier and Frasier opened MC Perkins Cove in Ogunquit, a sleek and accessible restaurant with ocean views and straight-forward, classic New England fare. Arrows has consistently been named among the country’s Top 50 Restaurants by Gourmet magazine and the chefs are nominated for Best Chefs of the Northeast 2008 by the James Beard Foundation.

For more information about the Boston Marriott Burlington hotel, please call 781-229-6565 or visit www.burlingtonmarriott.com.

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