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Fish City Grill Reviewed in Houston Business Journal
(PRLEAP.COM) Houston, TX August 1, 2008 – Fish City Grill, a casual dining establishment was recently reviewed in the Houston Business Journal. The weekly journal provides the latest breaking business news, resources, marketplace, events and careers.
The article titled "Fish City Grill: Modestly-priced seafood hooks even picky eaters" points out the restaurant’s favorite dishes and the quirky décor and staff. "The décor is part folksy (there’s a vintage photo of trophy-displaying fisherman clad in everything from coveralls to a suit and tie) and part festive (Mardi Gras boas and beads festoon the hanging lamps over the bar)," wrote Houston Business Journal staff writer HBJ Gourmet.
Apart from normal seafood fare, Fish City Grill boasts unique and signature dishes that set the restaurant apart from other fish eateries. "The menu hails Fish City Grill as ‘Home of the Oyster Nacho’ and promises ‘Love at First Bite Guaranteed. If you don’t love ‘em, we’ll buy ‘em,’ so of course I had to try some," wrote Gourmet. "What they are is a round corn chip smeared with chipotle-tinged tartar sauce and topped with one fried oyster each and a big scoop of pico de gallo."
Gourmet also included his commentary on the honey chipotle shrimp, gumbo, cream of roasted jalapeño soup, fish tacos and fried pickles.
For the full article go to http://www.bizjournals.com/houston/stories/2008/06/09/story19.html
For more information, visit www.fishcitygrill.com
About Fish City Grill:
Fish City Grill, owned by Bill and Lovett Bayne, is a casual dining establishment featuring fresh oysters, seafood appetizers, soup, salads, poultry dishes, steamed platters, sandwiches and desserts. The sister locations are Half Shells Seafood Grill and Half Shells Oyster Bar & Grill.
This press release was written by: www.thatsgreatnews.com
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