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Elea's Restaurant and Owner Featured in Providence Business News
(PRLEAP.COM) Providence, RI August 9, 2008 – West African Elea’s Restaurant was recently featured in Providence Business News for its vast clientele and authentic cuisine in Providence Business News. The weekly journal provides information on local news topics, opinion, events, economy, education, environment, health care, insurance, politics, real estate and much more.
The article titled "Restaurant is much more to patrons" gives a background on Elea’s Restaurant owner Eleanor Gaye and how she became involved in the restaurant business. Gaye escaped war-torn Liberia in 1981 and founded the West African dining establishment in 1996.
"It’s a typical afternoon at Elea’s Restaurant, a tiny, bustling Liberian eatery on Providence’s South Side, the restaurant in a favorite place to eat and hang out for many who are part of Rhode Island’s sizable Liberian community," wrote Providence Business News staff writer David Ortiz. A favorite dish is joloff rice, cornbread, collard greens, spicy fish and cassava.
Rhode Island is home to a large Liberian refugee community and one of the largest in the nation. An estimated 10,000 to 15,000 Liberians live in the state and many of them are rebuilding their life in Rhode Island while their home state rebuilds their nation.
For more information, visit www.eleasrestaurant.com.
About Elea’s Restaurant Inc.:
Elea’s Restaurant Inc. offers West African cuisine at the restaurant in Providence, RI. The restaurant has been in business for more than 12 years and offers friendly service with a variety of cuisine from America, the tropics and West Africa. They are open for lunch and dinner and offer fresh, exotic and authentic meals.
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