Park Ave. Included in Orange Coast Magazine's List of Best Gourmet Burgers
Stanton, California September 12, 2008 Lifestyle News
(PRLEAP.COM) Stanton, CA ( ) September 2, 2008 – American cuisine restaurant was featured in Orange Coast Magazine for their gourmet burgers. The monthly lifestyle magazine delivers information on local restaurants, entertainment, fashion, lifestyle and home décor.The article titled "Gourmet Burgers" provided a listing of the best local restaurants that offer stylish and upscale takes on America's classic barbecue staple. "Stanton's Googie landmark is a sleeper for top-quality American eats, so of course, chef David Slay's lavish Angus burgers ($9 to $10) don't disappoint," wrote Orange Coast Magazine writers Gretchen Kurz and Anne Valdespino.
"So much is made from scratch: buns, chips, condiments, even the aromatic butters with home-grown herbs. We love the Cracked Pepper Burger, basted in pepper butter and topped with pepper jack cheese. The Horseradish Burger is a close second, with grilled sweet onion, tangy Havarti cheese, and a modest presence of horseradish. Our hearts belong to those house-made potato chips that accompany, but the super-fresh slaw is a good option for the virtuous. Served lunchtime only."
For the full article, go to http://www.orangecoastmagazine.com/article2.aspx?id=9988.
For more information, visit www.parkavedining.com.
About Park Ave.:
Park Ave. has the style and warmth of an elegant dining establishment with a casual atmosphere. The restaurant is located on over an acre of land and boasts its own park for dining alfresco. Park Ave. serves creative renditions of classic American fare and is open daily for lunch and dinner and is available for private parties. The restaurant was also featured in the Wine Spectator for their extensive wine list and has been steadily growing in the last eight months.
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