ASIM IBRAHIM APPOINTED ASSISTANT FOOD AND BEVERAGE DIRECTOR At The Award-Winning Orlando World Center Marriott Resort And Convention Center

ORLANDO, Fla., - September, 2005 - The Orlando World Center Marriott Resort and Convention Center, has recently named Asim Ibrahim as Assistant Food & Beverage Director. The Orlando World Center Marriott Resort and Convention Center, has recently named Asim Ibrahim as Assistant Food & Beverage Director. Formerly the owner of Restaurant Sul Posto in Montreal, Quebec, Ibrahim brings to the 2,000-room resort and convention property more than 17-years hospitality experience, including working internationally with Marriott, Renaissance and Hyatt Hotels and Resorts. He has received numerous distinctions throughout the years, and resides in Hunter’s Creek with his wife and two children.

Located on 200 tropical acres just minutes from all area attractions, the Orlando World Center Marriott Resort and Convention Center is also home to 10 restaurants and lounges including Hawks Landing Steakhouse & Grille and Mikado’s Japanese Steakhouse. For any size special-themed event, the finest banquet cuisine is designed and prepared by an award-winning staff. In addition, the resort will break ground this year on a major space expansion, which will bring the existing 214,000 square-feet of meeting, convention and exhibit space to a total of 400,000, making it one of the leading convention facilities in the United States.

Boasting an 18-hole championship golf course, a luxurious full service spa and a 24-hour state-of-the-art fitness center, the resort is an ideal destination for business and leisure travelers. For more information or reservations please call 800-621-0638 or 407-239-4200, or visit us at www.marriottworldcenter.com.