Local Raw Cacao Product MitoXCell Proven to Boost Cardiovascular Health

April 22, 2016 - For centuries, cacao has been distinguished by not only its rich taste, but also for its health benefits. Historically, the Incas considered it the "drink of gods", associated with the rise of the scientific name of the cocoa tree, Theobroma cacao-derived from Greek words theo (god) and broma (drink). Recent studies by researchers have provided exciting information regarding this ancient medicine and your cardiovascular health. New local product, MitoXCell infuses organic non-processed, raw cacao with Echinacea into a formula that boosts metabolism and improves cardiovascular endurance, allowing the body to function longer and at higher paces.

The cacao bean: Cacao beans used in production of Mitoxcell are harvested directly from the source, cacao trees of South America, and put through an all-natural, non-fermenting process. 98% of the world's chocolate is fermented, which strips it of epicatechins—vital flavonoids that maintain strong, healthy cell walls in the body. By keeping the cacao beans as raw as possible, MitoXCell has been clinically proven to be naturally designed to boost the body's endurance, making in able to maintain physical activity for longer intervals, and with more efficiency.

At the cellular level: The non-processed, all-natural raw cacao naturally targets mitochondria, the energy-producing organelles of the cell. Mitochondria work within the cells absorbing nutrients, breaking them down, and creating energy-rich molecules that travel throughout the body. MitoXCell cacao, infused with Echinacea is clinically proven to increase the strength of these cells and improves their structure for optimal performance. In doing this, the body's energy capacity expands and endurance is maximized.

Endurance and epicatechins: Epicatechins found in raw cacao beans promotes vascular and muscular health. Clinically proven by Dr. Guy Perkins PhD. of UCSD, the flavonoids within assist in creating new blood vessels, expanding the walls of existing ones, while also increasing the amount of red blood cells in the body. This allows for greater transfer of oxygen throughout the body, improving endurance and allowing for higher intensity functioning. Widening of blood vessels and greater production of red blood cells can improve cardiovascular health by over 50%, while bringing more blood and oxygen to all muscles of the body. This provides greater capacity for exercise, while promoting cardiovascular and muscular health.

Antioxidants and epichatechins found in vegan, non-processed raw cacao within MitoXCell provides the body with high amounts of natural energy and extended endurance, leading to improved heart health. Working at the cellular level, the product naturally enhances the body's overall performance and efficiency.