Dallas, TX Author Publishes Soup Cookbook

January 29, 2017 - Cooking Soup to Nuts, a new book by Chef Becky Foulk, has been released by Dorrance Publishing Co., Inc. Cooking Soup to Nuts has over 60 soup recipes to mix & match with salads and sandwiches for mouthwatering combinations that all start with a pot of soup.

This book features soup recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts.

From the author:
"Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what's in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, and classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal."

Visit the author's website at www.cookingsouptonuts.com.

Cooking Soup to Nuts is a 156-page paperback with a retail price of $18.99. The ISBN is 978-1-4809-4005-5. It is also available in hardcover and e-book. It was published by Dorrance Publishing Co., Inc of Pittsburgh, Pennsylvania. For more information, or to request a review copy, please go to our virtual pressroom at www.dorrancepressroom.com or our online bookstore at www.dorrancebookstore.com.