Tasty and delicious bottarga from www.bottargaclub.com

Fish could never taste more tasty and delicious as Bottarga is. Bottarga made by the Katopodis family which maintained its high standards of hygiene and care, in quality and excellence.

The Katopodis family has following a very old technique for the prefect taste of the bottarga fish. The recipe to make the prefect bottarga has been followed since ages and is pasted on from one generation to the other thus meaning from father to son and so forth.
When the Katopodis family immigrated to Brazil, the only thing they had with them was the recipe of the process of spawn of Lefkas. Since 1955 the fish roe sac of mullet (Tainha in Portuguese) are elaborated with the same dedication, love and pleasure that animated the Greek ancestors, by the hands of our father.

From the initial stage, selection and washout, passing to the salting and drying in special stoves (incubators) designed so as to pass up the solar rays that eliminate bacteria and fungus, until they reach the final stage when the fish roe sac are dipped in a pure semi solid wax of bee, the fish roe sacs of the Lefkas Mullet Bottarga are only touched by the dedicated hands of our father in a real crafty process of the family tradition.

“Stable and nutritious diet with a long lasting taste has been the desire for every human-being when he eats good fish. To get that long lasting taste which lingers in your month after days you have eaten bottarga is the motive of creating bottargaclub.com. The Katopodis family wants that the people should get the prefect taste just a click away that why this site is created. To cook the prefect battraga the site even provides the prefect recipe for the fish lovers,” said by Chris Katopodis of the Katopodis family.

About Us:
Balance and healthy diet is just a click away with the help of bottargaclub.com. For more details contact us at www.bottargaclub.com or call us at 407-738-2227