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Hunting for Exotic Meats Has Never Been So Convenient As On-line Store Increases Its Product Line

(PRLEAP.COM) San Diego, California – June 18, 2007 – Exotic Meat Sales, a web-based business, announces the addition of multiple new items to its current list of exotic game. The website, who currently delivers a broad selection of high-quality meats throughout the United States, continues to increase the already long list of gourmet meats. Items such as ostrich meat, buffalo meat, and kangaroo meat are just a few of the many options www.exoticmeatsales.com offers to its customers.

Consumers across the nation have more options when it comes to selecting the perfect meat for their meal. Certain rarities can be found all in one place when visiting the on-line store. Exotic Meat Sales offers its customers a multitude of choices when considering each individual animal. Christian Griffin, owner and operator of Exotic Meat Sales notes, “Imitators often offer only a couple of selections to choose from and much of the time they run low on inventory anyways creating shortages to their customers.”

All selections from www.exoticmeatsales.com are imported from well-established vendors that raise their animals on natural diets (most of which are steroid/antibiotic free). Once an order has been placed, Exotic Meat Sales typically delivers the chilled or frozen product within four days.

Family-owned and -operated, Exotic Meat Sales was founded by Christian Griffin in August 2006 to make restaurant-quality selections of gourmet meats available for home consumption. Griffin foresaw the need for alternative meats while working in the food distribution business. “All natural is in and processed is out,” he says with a smile. Griffin decided to apply his knowledge of ten years in the food industry, and use it to build his on-line store which specializes in alternative types of meat.

All of the products offered on the Exotic Meat Sales site are available to the public and can have it delivered to their home or place of work. “Enthusiasts rave about the taste of alternative cuts,” states Thomas K. Grose (Pass the Kangaroo, US News and World Report, 2003). “Taste and nutrition are two huge reasons for people making the switch from your average chicken breast,” explains Griffin. Overseeing his rapidly growing family business, Griffin predicts his exotic meat sales to steadily increase as people educate themselves as to the benefits these gourmet foods have to offer. Meanwhile, he will continue to increase his product line making shopping for exotic meat more convenient.

For more information or to place an order, visit www.exoticmeatsales.com.
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