SALTY SENORITA AWARDED BEST TEQUILA SELECTION BY PHOENIX MAGAZINE

Scottsdale, Ariz. (September 22, 2007)—Salty Senorita (www.saltysenorita.com) Fresh Mexican Cantina, announced today it was named “Best Tequila Selection” by Phoenix Magazine in its “Best of the Valley” issue. Salty Senorita’s Tequila 101 menu is highlighted in the August issue, as a part of the ninth annual guide to the “Best of the Valley”. The highly anticipated issue puts readers in touch with the Valley’s hottest trends, events, personalities and restaurants. Editors and readers select award recipients that truly represent the best Phoenix has to offer in each category.

Salty Senorita features imported premium Mexican tequilas that are crafted from 100% Blue Agave, and meet the strict production guidelines set by the Tequila Regulatory Council of Mexico. Salty’s extensive list of brands range in price from $6.00 a shot to $200 for the reserve list of high-end tequilas. The tequila menu is categorized by the age of the tequila ranging from Plata (aged two months or less) to Reposado (aged two months to a year) and Anjeo (aged a minimum of one year). The Agave forward menu features notable premium tequila brands that include Gran Centenario, Don Eduardo and Chinaco. All of these brands pair nicely with Salty’s fresh Mexican cuisine and are featured in their signature drink book, 51 BLUE.

Tequila connoisseurs can discover a sampling of Salty’s finest tequilas when ordering from the 51 BLUE Tequila Flight menu. This menu features five combinations of three, one-ounce samples of 100% Blue Agave tequila, offered at all Salty locations and served in a custom Salty “Guitarra”. Die-hard tequila fans can also learn about the drink from special guest appearances from master distillers throughout the year or from Pablo Agave, aka Anthony Georgoulis, Salty Senorita’s resident tequila expert, during his high-energy and educational Margarita Mechanics® courses offered at select Salty locations.

Guests can enjoy Salty’s Tequila 101 menu, margaritas and mouth-watering dishes seven days a week until 1:00am, and take part in Salty’s popular happy hour from 3:00pm – 7:00pm daily. For more information about Salty Senorita, visit www.saltysenorita.com.

About Salty Senorita
Salty Senorita Fresh Mexican Cantina has four locations across the Valley and is known for its quality of service and attention to detail. A leader in margarita ingenuity, Salty features 51 hand crafted margaritas in its signature drink book, 51 BLUE, and houses over 101 premium Blue Agave tequilas. Its award-winning dining menu was created by Executive Chef, Jagger Griffin and includes dishes inspired by Mexican flavor and flair. Salty Senorita offers patrons an array of special events from its Margarita Mechanics Classes® to Diego’s Gospel Brunch every Sunday morning. For more information visit www.saltysenorita.com.

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