Rocky Top Hospitality Announces New General Manager For Restaurant

RALEIGH, N.C. – Dean Ogan, owner of Rocky Top Hospitality, has announced that Suzanne Mauget has been named general manager of Bogart’s American Grill. In this position, Mauget will be responsible for overseeing the daily operations of the restaurant, which includes handling sales and marketing efforts, and training, developing and leading team members. Mauget, who has over 12 years of experience in the restaurant industry, was general manager of Rocky Top Hospitality’s The Red Room Tapas Lounge for almost two years. She earned her bachelor’s degree from East Carolina University.

Bogart’s American Grill, located in downtown Raleigh, specializes in rotisserie-grilled meats, fresh, local ingredients and classic American fare, plus an award-wining lineup of specialty and infused martinis.

Related Links:
www.rockytophospitality.com
www.bogartsamericangrill.com
www.mmimarketing.com

News Facts:

• Dean Ogan, owner of Rocky Top Hospitality, has announced that Suzanne Mauget has been named general manager of Bogart’s American Grill. Bogart’s American Grill, located in downtown Raleigh, is a full service restaurant and bar that emphasizes fresh, local ingredients, rotisserie and wine and martini menus.
• In this position, Mauget will be responsible for overseeing the daily operations of the restaurant, which includes handling sales and marketing efforts and training, developing and leading team members.
• Mauget, who has over 12 years of experience in the restaurant industry, was general manager of Rocky Top Hospitality’s The Red Room Tapas Lounge for almost two years. manager
• She earned her bachelor’s degree from East Carolina University.
• Bogart’s American Grill, located in downtown Raleigh, specializes in rotisserie-grilled meats, fresh, local ingredients and classic American fare, plus an award-wining lineup of specialty and infused martinis.

Quotes:
“I am excited that Suzanne will be joining the Bogart’s team,” Ogan said. “She was outstanding at the Red Room, and I anticipate her exceeding her excellence as general manager of Bogart’s.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

About Bogart’s American Grill:
Bogart’s American Grill, located at 510 Glenwood Avenue in downtown Raleigh, is a full service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. Guests will enjoy the outstanding food and service, as well as a very unique atmosphere. Bogart’s offers a Sunday brunch menu from 10:30 until 2 p.m., which features live jazz music and a wide variety of breakfast items. The menu offers daily specials, as well as weekly featured items emphasizing fresh ingredients from the area.

Keywords:
Rocky Top Hospitality, Dean Ogan, Suzanne Mauget, Bogart’s American Grill, The Red Room Tapas Lounge, general manager, restaurants, East Carolina University

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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