Manitowoc Ice Machines Commended for Reliability at ShortOrder.com

December 19, 2007 - Manitowoc ice machines have been given highest marks for reliability in the ice machine buying guide at ShortOrder.com. America's #1 selling ice machines, Manitowoc ice machines have long been a favorite at top restaurants, hotels and food service facilities around the world. Manitowoc ice machines have been named "Best in Class" in the reader poll of Foodservice Equipment & Supplies five times in a row in the Ice Makers category.

Manitowoc ice machines are also some of the industry's greenest ice machines. In 2003, the S-series of Manitowoc ice machines set the bar for more green ice makers with an average energy efficiency increase of 25% over competing ice machines. In May 2007, Manitowoc ice machines announced that, going forward, all Manitowoc ice makers will be made with water-based foam insulation to reduce the environmental and health dangers of ice machine production.

"Quality restaurant equipment is what makes ShortOrder.com one of the leading destinations for restaurant buyers," says Tylee Van Waes, ShortOrder's Director of Marketing. "We're happy to recognize the reliability and efficiency of products like the Manitowoc Ice Machine QM-45A in our buying guides." The recommendation for these reliable ice machines comes from Shortorder.com's free buyers guides.

The innovative restaurant equipment e-tailer sells Manitowoc ice machines, head units, ice bins and accessories at ShortOrder.com.

About ShortOrder.com

ShortOrder.com, a premier online restaurant equipment retailer, markets Manitowoc ice machines and other brand-name restaurant equipment to the country's leading restaurants and food service facilities. The ShortOrder.com website also serves restaurant equipment buyers with a product information blog, editor's choice designations and product reviews.

About Manitowoc ice machines

Manitowoc ice machines are a staple of restaurant equipment provisioning. Manitowoc ice machines reliably make ice for drinks, cooling and food preparation in kitchens, restaurants, bars and food service facilities across the nation.