SchoolHouse Kitchen, LLC Launches Three New Products while Improving Packaging and Lowering Prices

SchoolHouse Kitchen, LLC has expanded its product line with the addition of three new products, marking a huge step forward in the development of the company. New and improved packaging is also a feature of all products, making the widely acclaimed condiments more attractive than ever.

An entrepreneurial family venture, SchoolHouse Kitchen launched in 2005 with its enduringly popular SchoolHouse Kitchen® SweetSmoothHot Mustard. The line grew incrementally with the arrivals of SchoolHouse Kitchen® Bardshar Chutney and SchoolHouse Kitchen® Balsamic Vinaigrette Basico, and with each addition gained praise for its products.

The original mustard, chutney, and vinaigrette are lonely no longer. In each category, they are now joined by a new and equally unique condiment. SchoolHouse Kitchen's new offerings include: SchoolHouse Kitchen® Horseradish Dill Mustard, SchoolHouse Kitchen® Squadrilla Chutney, and SchoolHouse Kitchen® Ginger Lime Vinaigrette and Marinade. The new products will undoubtedly be met with the same enthusiastic applause as the original line-up.

SchoolHouse Kitchen Horseradish Dill Mustard answers the call to kick up the heat, while still delivering the characteristic smooth, full flavor that SchoolHouse Kitchen is known for. SchoolHouse Kitchen Squadrilla Chutney is a robust and sassy orange chili chutney that balances cayenne with a bright citrus tanginess. SchoolHouse Kitchen Ginger Lime Vinaigrette and Marinade will complement anything as it vividly illustrates the meaning of the word 'piquant.' As always, the all-natural products are made with only the finest ingredients and no artificial preservatives or substitutes.

The entire roster of six SchoolHouse Kitchen products has a new look with crisper, clearer labeling and new round jars – all the easier to scrape out every last delicious drop. The new jars hold 2 ounces more than the former square jars, providing more product at a better value. The company has clearly hit its stride: in addition to improving and expanding its offerings, prices have stabilized at an extremely affordable rate. The outcome is more choices with more value at the same award-winning high quality.

SchoolHouse Kitchen was founded by Patsy Smith in upstate New York with her own widely adored home recipes. Through the sale of its products, the company's mission is to support educational causes and programs. Since 2007, Patsy's daughter Wendy W. Smith has expanded the company to bring these all-natural, gourmet products to national attention.

Wendy comments: "We are so proud that we've been able to expand our line while staying true to what we do best – making savory, delicious condiments. This expansion is the result of a careful process of product development and we're thrilled with the results! We've been able to introduce new products that meet our high standards, while making the entire line more accessible to everyone. My mom's recipes are dynamite, and we continue to grow as a company – it's an incredibly exciting moment for SchoolHouse Kitchen."

To learn more about SchoolHouse Kitchen, its mission, and how to purchase our products, visit www.schoolhousekitchen.com.