- Tuck into local delicacies at Boracay Food Festival

May 07, 2012 (PRLEAP.COM) Travel News
Visitors to Boracay with a love of food will be in seventh heaven when the annual Boracay Food Festival is held once again this May.
Taking place annually as a showcase of Filipino cuisine, the event runs for three days from May 11th to 13th and will encompass well-known dishes of all descriptions, including main meals, savoury treats, delicious desserts and much more.
Cuisine in the Philippines has benefited from the nation's colonial history, offering flavours and cooking styles that combine diverse influences such as Spanish, Malay and Chinese.
As guests tuck into exotic dishes, they will gain greater insight into the culture of the nation, a process aided by the constant presence of music and dancing throughout the fiesta.
The Boracay Food Festival has become a well-attended annual cultural highlight for residents and visitors alike, as it also offers attendees the chance to see how many tasty dishes are prepared.
Highlights include adobo, a chicken or pork-based dish enlivened by soy sauce, garlic, vegetables and other ingredients, while the lechon suckling pig is also popular.
Gourmands who are seeking Boracay hotels can choose from a massive selection at, including the Ocean Breeze Inn Boracay.

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