New Trends Lead to Homemade Creative Choices from NY's Benjamin Catering

September 07, 2012 (PRLEAP.COM) Lifestyle News
Successful Caterer Stays Current with NY Dessert Trends.

Benjamin Catering, a premier New York catering company, has led the growing trend of non-traditional dessert offerings that has grown rapidly across NY restaurants and events. In today's diverse culinary environment, many event planners and businesses are increasingly looking to diversify their menus by incorporating unusual options for dessert. Benjamin Catering has been an early adopter and advocate of offering clients a more out-of-the-ordinary selection of desserts and dessert buffets than typical caterers.

Dave Feldman, owner of Benjamin Catering, commented on this trend saying "We've seen a huge increase in people requesting things beyond traditional cakes and cookies lately." He continued, "Customers have been pleased with our homemade dessert options because we offer a wide range of choices and flavors that fit any occasion. Our dessert buffets are particularly popular because we can combine several choices together for eclectic tastes." Some of the most popular dessert choices at Benjamin Catering include: red velvet cupcakes, little Napoli cannoli, lemon pistachio biscotti and organic carrot cake squares.

About Benjamin Catering Benjamin Catering is a full-service caterer for weddings, parties, corporate events, meetings and in-house engagements. In addition to offering exclusive catering services and buffet options, Benjamin Catering also operates three NYC restaurants: Mumble, Benjamin Restaurant and Bar and East of Eight. For a free quote and more information call (917) 691-1548 or visit www.benjamincateringny.com.