Celebrate Valentine’s Day at The Ambrosia Restaurant

The OC Pavilion (www.ocpavilion.com) and 5-star Ambrosia Restaurant are pleased to offer a world class, 4-course dinner for Valentine’s Day prepared by acclaimed Executive Chef Michael Rossi.

The Ambrosia restaurant offers intimate, custom leather booths in a candlelit atmosphere while lovers are swooned to the romantic sounds of the Chris Williams live jazz trio. Tableside serenades for your special someone are also available and help make the evening truly magical. Dinner reservations are available from 5:00 PM to 10:00 PM.

The Valentine’s Day menu offers a choice of four entrees, including a Pan Seared Petite Filet with Portabella Mushrooms, Roasted Root Vegetables and Dried Red Cherry & Cabernet Reduction, Arctic Char with Forest Mushrooms, Brussel Sprouts,
Pearl Onions and Whole Grain Mustard Sauce, Grilled Colorado Rack of Lamb Chops with “Sweet” Potato Polenta, Sun Dried Tomatoes and Rosemary Jus and Roasted Cornish Game Hen with Pomegranate-Pine Nut Couscous and Toasted Orange Essence.
The menu offers several choices for a romantic “Finale” to the evening which includes a “Passion” Fruit Panna Cotta with Raspberry Gelée and Our Signature Bananas Foster Flambé.

Following dinner, guests are invited to the OC Pavilion’s Vault VIP Lounge to continue the celebration. Guests can dance to the amorous jazz ballads of yesteryear in the upscale lounge or relax on plush leather sofas and rose-adorned pedestal tables.

Reservations are currently available by contacting the Ambrosia Restaurant at 714-550-0811. Reservations can also be made online at www.ocpavilion.com.


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About OC Pavilion – www.ocpavilion.com
From chandeliers to exquisite hand painted murals, the OC Pavilion most intimate and exclusive performing arts theater and restaurant complex in Orange County, California. Located in historic downtown Santa Ana “the Golden City”, our beautifully appointed theater with a capacity of only 528 seats assures you of an exceptional close up view of any event. With our state-of-the-art sound and lighting systems and a myriad of high-resolution video screens, we are quickly becoming known as Orange County's own "jewel box". The theatre features various musical and theatrical events and is available for private leasing. For more information, contact 714-550-0880.

About Ambrosia
Ambrosia provides a celebration of the Seasonal Marketplace. The menu features a pairing of fine wines with the freshest fruits, vegetables and entrees of the season, achieving a dynamic balance that both excites and entices the palette. A brick-domed, intimate Wine Cellar offers rare vintages of fine wines from around the world. Visitors can experience tableside flambé and live entertainment during both our lunch and dinner service. In addition to our beautiful and intimate restaurant, we offer 5 private dining room experiences: The Boardroom seats 12; The Wine Cellar seats 18; The Lodge seats 14; El Presidente seats 8; Dome of the Sea seats 8. The restaurant features live jazz to serenade diners during our lunch and dinner seatings. Ambrosia is open for lunch Tuesday – Friday, 11:30am – 2:00pm and dinner Wednesday – Saturday & Every Show Night, 5:00pm – 10:00pm. Reservations can be made online at www.ocpavilion.com or by calling 714-550-0811.


High-resolution images are available by contacting Jamie Pastor at 714-550-0880, ext. 229 or by email at jpastor@ocpavilion.com.


Additional quotes regarding the Ambrosia Restaurant:
”I find a similar passion permeating its (Ambrosia) food and its décor as that which I’ve encountered traveling and eating in many great restaurants in Europe.”
Fifi Chao, Dining Out Magazine

“The place is a visual knockout, the perfect mix of style and ease, with just a dash of decadence.”
Peter Buffa, Orange Coast Magazine

“The service at Ambrosia is impeccable from start to finish, and [Philippe] Antoine’s explanation of each wine and each dish is pure performance art. Watching him prepare Bananas Foster and Café Diablo tableside surpasses everything…”
Peter Buffa, Orange Coast Magazine