Fuzzy’s Grub, St James’s Introduces A More Civilised Breakfast

The power breakfast is no longer the preserve of The City or West End hotels. Award-winning purveyors of traditional British fare Fuzzy’s Grub would like to introduce you to its new waitress service British Breakfast at Fuzzy’s Grub, Crown Passage, in St James’s. Launched on 19 February it’s set to be one of the best breakfasts in London.

Bridging the gap between the fine dining over-priced hotel breakfasts and the get-what-you-pay-for fry ups at the local café, Fuzzy’s Grub brings you a lovingly prepared and reasonably priced British Breakfast. In keeping with Fuzzy’s Grub concept of serving traditional British home cooking at its best, using only the finest ingredients, breakfast features premium smoked back-bacon, free range eggs and succulent handmade gourmet sausages from Musks of Suffolk; sausage makers to the Royal Family.

The menu includes proper doorstep toast, muffins and crumpets with English butter and a selection of traditional spreads and preserves; Eggs Benedict (made with Fuzzy’s Grub home-roast ham) and Eggs Florentine (both from £3.50) and Porridge made with traditional Scottish oats and served with hot milk, honey and raisins (£2). Traditional English breakfasts include:

St James’s Full English Breakfast (£6.75)
Sausage, bacon, black pudding, eggs (any way), vine tomatoes, Portobello mushrooms, baked beans, hash browns, toast, tea or coffee.

Pall Mall Light English Breakfast (£5.50)
Sausage, bacon, eggs, vine tomatoes, baked beans, hash browns, toast tea or coffee.

King Street Vegetarian Breakfast (£4.50)
Eggs, baked beans, Portobello mushrooms, hash browns, vine tomatoes, toast, tea or coffee.

Breakfast is served from 07:00 to 11:30 Monday to Friday. A more concise takeaway breakfast menu is available at all five Fuzzy’s Grub outlets but seating is only available at Fuzzy’s Grub, Crown Passage (just off St James’s).

Fuzzy’s Grub is a unique premium British café concept founded by friends Fuzzy (Fazila Collins) and Grub (Georgina Laing), providing the best of British home cooking for the Capital’s busy workers. The four City sites are take away only, Crown Passage is the first Fuzzy’s Grub with seats.
Named ‘Best for Traditional British’ (food) by Harden’s 2007 Guide, above some of London’s top restaurants, Fuzzy’s Grub has been the premier purveyor of home roast meats and traditional British fare for the past four years. Their infamous ‘Sunday Lunch in a sandwich’ has become legendary amongst City workers who flock to the shops on Cornhill, Mason’s Avenue, Bow Lane, Fleet Street and in St. James’s.

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For further information, images, samples and reviews please contact Jenny Rose at Happy PR on 020 7 263 9304 or jenny@happypr.co.uk