Sweet Endeavours Unveils the Signature Collection—Allowing Brides and Grooms to Print Their Names, Wedding Date or a Personalized Message on Top of Luxury Chocolates.

Palatine, Ill.—Sweet Endeavours, Inc., a luxury chocolate company specializing in the creation of contemporary French chocolates announces the introduction of its Signature Collection for weddings and other special celebrations.

Other companies promote customization of wedding favors, but it is typically limited to the product packaging such as the box, ribbon or card, and not the product itself.

“Brides and grooms can actually have their monogram, a message or anything else they would like placed on our luxury chocolates—customizing the gift itself and not just the packaging can really set a wedding favor apart from the others,” Sweet Endeavours Director of Marketing Kasumi Wada says. “These chocolates are highly versatile too because they can be used as wedding favors, accents on the sweet table, placed aside the espresso or be placed at the bottom of a martini glass for a Signature after-dinner chocolate martini.”

Moreover, the Signature Collection is an affordable luxury and the pricing is competitive, falling within the average range of traditional wedding favors. Also, unlike the companies that have high minimum order requirements, Sweet Endeavours will fulfill smaller orders. Additionally, clients are able to choose their own flavors from the company’s 25 or more chocolate collection.

The Signature Collection chocolates are packaged in gold ballotin boxes adorned with an ivory ribbon and are available as a two- or four-piece set. Orders must be placed one month in advance. To place an order or for any inquiries, contact Sweet Endeavours at 847-303-5130 or e-mail us at orders@Chocolatines.com.


About Sweet Endeavours, Inc.
Our chocolates are made with only the finest natural ingredients, which are imported from various European countries. While many chocolatiers use extracts and oils, Sweet Endeavours uses only real fruits purées and preserves, spices and nuts, fresh cream, premium liqueurs, teas and coffees, and does not add preservatives or artificial flavorings.

The company’s founder and chocolate designer, Chef Rieko Wada, is a graduate of the French Pastry School and has apprenticed for world pastry champions and master chocolatiers. Her chocolate perfections depict the intersection of her Japanese heritage and Old World pastry methods, resulting in chocolates of unique flavor and design. Having owned a travel agency for more than 15 years, Chef Rieko’s creations reflect her journeys from the pyramids in Egypt to Taj Mahal in India and the Great Wall of China to the Moai on Easter Island.

Contact: Kasumi Wada
mediarelations@chocolatines.com
Office: 847.303.5130
Mobile: 847.323.4230

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