PRLeap - Food & Beverage News Releases

Wine & Champagne Gifts Showcase Holiday Collection with a Modern Gifting Ethos

Fri, 07 Nov 2025 00:00:00 PST

Wine ‍‌‍‍‌‍‌‍‍& Champagne Gifts, a specialized purveyor who is known for the meticulous curation of luxury consumables, has officially unveiled their holiday gifts collection.

Domino's delivers the world's most controversial pizza through the Holy Door of St. Peter's Basilica

Thu, 09 Oct 2025 03:00:00 PDT

European cheeses strengthen their position in the US market from the Good Food Mercantile and Summer Fancy Food fairs in New York

Wed, 02 Jul 2025 07:30:00 PDT

- The promotion and information campaign "Discover the European Cheestories with cheeses from Spain", promoted by the Interprofessional Dairy Organization (InLac) with the support of the European Union, takes new steps in its product dissemination strategy in the US and stopped at the prestigious 'Good Food Mercantile' and 'Summer Fancy Food' fairs, in New York.

European cheeses show their quality and versatility at the prestigious NRA fair in Chicago

Tue, 20 May 2025 05:30:00 PDT

The promotion and information campaign "Discover the European Cheestories with cheeses from Spain", promoted by the Interprofessional Dairy Organization (InLac) with the support of the European Union, continues its course with new activities scheduled for 2025 in its third and final year of execution, including attendance at the prestigious NRA fair in Chicago, held between 17 and 20 May.

InLac Promotes European Cheeses at the Prestigious Winter Fancy Food Fair in Las Vegas

Mon, 27 Jan 2025 06:00:00 PST

Inventing A Revolutionary New Paper Plate That Changes The Disposable Plate Industry

Wed, 27 Nov 2024 00:00:00 PST

avison Invents Another Breakthrough Product! Innovative thinking and a customer first product design provides relief to a well known negative customer experience. A Perfect Plate, offering a better way to serve, reheat & package food on the go. A game-changing product solution hits the market just in time for the holidays!

European Cheeses for Thanksgiving: A Gourmet and Authentic Twist

Fri, 22 Nov 2024 06:00:00 PST

Thanksgiving is approaching, the ideal date to surprise your guests with a gourmet and authentic touch: European cheeses of Spanish origin. Spain is a country with a rich cheese tradition, which has more than 150 varieties of cheeses, 31 of them with quality figures. Each cheese reflects the unique heritage of its home region, from the verdant pastures of the north to the more arid climates of the south.

Peirano Estate Winery Celebrates Its 50th Best Buy from Wine Enthusiast Magazine

Tue, 20 Aug 2024 03:00:00 PDT

Peirano Estate Winery Celebrates Its 50th Best Buy from Wine Enthusiast Magazine.

InLac promotes a historic tasting of European cheeses in New York and launches a revolutionary online platform to multiply exports to the U.S.

Wed, 26 Jun 2024 08:30:00 PDT

InLac promotes a historic tasting of European cheeses in New York and launches a revolutionary online platform to multiply exports to the U.S.

Versatile European Olives: a Hit at the 'Winter Fancy Food' Show in the U.S. / Chef Alberto Astudillo demonstrates the most surprising versions of this food

Thu, 25 Jan 2024 05:00:00 PST

Las Vegas (January 25, 2024). From January 21st to 23rd, Las Vegas hosted one of the most eagerly awaited trade fairs among gourmet cuisine experts: the 48th edition of the Winter Fancy Food Show.

Wine: System Italy Teams Up: Debut for the Vinitaly USA 2024 Project / The Event Underway in Chicago in Partnership With the IWE Is a Decisive Step

Mon, 23 Oct 2023 09:30:00 PDT

Vinitaly USA 2024 comes to life in Chicago. System Italy is making a clear statement at the International Wine Expo underway in the capital of the Midwest region - with 70 million inhabitants and Italian wine imports worth 200 million dollars. The event this year is co-signed by Vinitaly with more than 200 companies presenting 1000+ labels for tasting.

Wine: Exhibition Debut For Vinitaly in the USA, Appointment with IWE From 22 October In Chicago

Fri, 20 Oct 2023 06:15:00 PDT

BRICOLO (VERONAFIERE): INTERNATIONALIZATION OBJECTIVE FOR OUR LEADING EVENTS DANESE (VERONAFIERE): ITALIAN WINE LEADS THE MIDWEST MARKET WITH 42% OF IMPORTS MUZZETTA (ITALIAN EXPO): A DYNAMIC MARKET CAPABLE OF APPRECIATING ITALIAN EXCELLENCE

The Benefits of Eating European Olives Daily as Part of the Mediterranean Diet / Eating 7 olives per day is recommended together with a balanced diet.

Thu, 14 Sep 2023 04:05:00 PDT

Table olives are an essential product of the Mediterranean Diet that are good for our health and are part of the cultural and gastronomic heritage of the Mediterranean. In fact, some nutritionists recommend eating approximately seven olives a day (for a healthy adult), as part of a balanced diet.

San Francisco Chapter of Les Dames d'Escoffier Announces New Entrepreneur Grant and Mentorship Program

Thu, 07 Sep 2023 00:00:00 PDT

The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) is now accepting applications for its first Female Entrepreneurship Grant and Mentorship Program, designed to support and nurture aspiring local, female-owned businesses in the food, culinary and hospitality industry.

European cheeses "shine" in New York

Wed, 28 Jun 2023 05:00:00 PDT

The campaign "Discover the European Cheestories with cheeses from Spain", co-financed by InLac and the European Union, includes a powerful mix of activities such as attendance to fairs, exhibitions, tastings, actions at point of sale and collaboration with American importers and distributors.

ROVEMA invites confectionery and snack manufacturers to their Customized Experience in-house trade fair

Tue, 25 Apr 2023 22:30:00 PDT

Packaging machine specialist ROVEMA is organizing a multi-day customer event in May 2023, tailored to the requirements of the confectionery and snack industry. The event will be held at ROVEMA's headquarters in Fernwald, Hesse.

GRAND OPENING: Nacho Shack Takes Havelock by Storm with its Mouthwatering Menu

Thu, 06 Apr 2023 00:00:00 PDT

Nacho Shack is a new Tex-Mex restaurant in Havelock, NC, offering a unique take on traditional flavors. They call their cuisine Modern-Mex, and it includes Latin spices, Cajun roux, and smoked meats. Their signature nacho topping is a must-try, and they also offer smoked wings, tacos, and power bowls. The atmosphere is family-friendly, with vibrant artwork and music, and a warm and welcoming design. Nacho Shack is open for business and has a grand opening event planned for April 21-23.

A Woman and Black-Owned Charcuterie Catering Company Continues to Experience Rapid Growth in the Greater Phoenix Area

Sat, 04 Mar 2023 00:00:00 PST

Phoenix, Arizona - Teak & Honey, a charcuterie catering start-up founded by entrepreneur and food stylist Brandi Carter, is quickly capturing customers' hearts and taste buds in the greater Phoenix area. With its visually stunning and delicious charcuterie boards, Teak & Honey has become a staple at local business events and social gatherings.

"It's about your products. Not ours." Packaging machine specialist ROVEMA invites to "Customized Experiences" at its Hessian headquarters

Tue, 28 Feb 2023 01:40:00 PST

The mechanical engineering company ROVEMA is planning a series of customized customer events for various sectors of the food industry in 2023. The events will take place at the company's headquarters in Fernwald, Germany.

European olives show their gastronomic potential in Miami to 450 chefs / The Spanish chef Alberto Astudillo will prepare different dishes with this ingredient

Fri, 24 Feb 2023 08:00:00 PST

European olives show their gastronomic potential in Miami to 450 chefs / The Spanish chef Alberto Astudillo will prepare different dishes with this ingredient

Swiss Start-Up "Mirai Foods" produces first cultivated tender steak / Breakthrough for Cultivated Premium Beef Steaks

Tue, 14 Feb 2023 00:01:00 PST

A real new meat experience without sacrifice: Swiss start-up Mirai Foods achieves technological breakthrough for the cultivation of thick tender steaks. The company has developed what it calls a "Fibration Technology" that allows for efficient cultivation of tissue that mimics conventional meat. Mirai Foods uses exclusively natural cells, no GMO, no chemical manipulation.

Quilceda Creek gets high praise from critics in 2022 Top 100 rankings

Thu, 01 Dec 2022 05:00:00 PST

Snohomish-based Quilceda Creek, one of the oldest family-owned wineries in Washington state, shines in the 2022 global Top 100 rankings thus far, including listings in Wine Spectator's Top 10 (No. 9), Wine Enthusiast's Top 100 Cellar Selections (No. 41) and Jeb Dunnuck's Top 100 Wines (No. 39). In its 44th year, Quilceda Creek continues to make some of the most coveted and highest quality Cabernet Sauvignon in the world and is consistently recognized by critics and consumers alike.

European olives are on the holiday menus of epicurean Americans / U.S. goes crazy over tapas for their flavors and health benefits

Wed, 23 Nov 2022 08:30:00 PST

European lemon, the unexpected ingredient to get all the juice out of Thanksgiving dinner

Tue, 22 Nov 2022 08:30:00 PST

The extraordinary versatility of this fruit has turned it into an absolute staple of the Mediterranean diet. It is so versatile that at Thanksgiving it can be used both to marinate a starter and to add flavor to the turkey, as well as to liven up desserts and cocktails

DIY tricks to get the maximum possible juice from lemons

Fri, 28 Oct 2022 05:00:00 PDT

Getting all the juice out of a lemon is not as simple as it seems, not obtaining all the juice that this citrus fruit contains inside can be very frustrating. Here you will find new tricks for squeezing the juice out of lemons, very easy to put into practice, thanks to techniques and homemade tools that you probably never thought were useful for this purpose.

Bodega Trivento is identified as the best-selling Argentinian wine brand worldwide for the second year in a row

Wed, 12 Oct 2022 00:00:00 PDT

Acclaimed Argentinian winery Bodega Trivento has been recognized as the number one Argentinian wine brand by value in the world with over $270 million in retail and e-commerce sales for the second year in a row by IWSR Drinks Market Analysis, the leading source of data and analysis on the global beverage alcohol market.

The versatility of European olives allows for tasty dishes with food surpluses

Thu, 15 Sep 2022 07:00:00 PDT

Food waste is one of the risks of our society that seriously harms the planet and jeopardizes our economy. A U.S. consumer wastes 164.25 kg of food per year, which means that the entire country loses 55 million tons per year, 30% of the food produced, according to the study 'A National Strategy to Reduce Food Waste at the Consumer Level (2020)', conducted by several U.S. Science, Engineering and Health entities. In economic value, this represents a loss of 162 billion dollars.

Tasty Reasons to Bring European Olives to The Table / Have An Olive Day, Every Day, Encourages Chef José Andrés

Thu, 23 Jun 2022 09:00:00 PDT

Whole, pitted, sliced, or stuffed with pepper, any way you enjoy them, European olives are essential to Mediterranean cuisine and cooking. With thousands of textures, flavors, and ways to enjoy them every day, when you put olives at your table, you are choosing a product with more than 2,000 years of European tradition.

Verna, the perfect lemon for making the most refreshing drinks

Thu, 26 May 2022 07:00:00 PDT

Verna lemon has a juice with less acidity than other varieties, a characteristic that makes it the perfect ingredient to prepare the most refreshing and healthy drinks.

Family-owned winery Quilceda Creek exceeds fundraising goals with a stunning $305,280 donation to Chef José Andrés' World Central Kitchen

Wed, 25 May 2022 05:00:00 PDT

Quilceda Creek President and Director of Winemaking Paul Golitzin and General Manager Scott Lloyd announced today that the winery exceeded its recent sales fundraising campaign for World Central Kitchen and has donated an astounding amount for a small family-owned winery: $305,280.

PRLeap - Food & Beverage News Releases

Wine & Champagne Gifts Showcase Holiday Collection with a Modern Gifting Ethos

Domino's delivers the world's most controversial pizza through the Holy Door of St. Peter's Basilica

European cheeses strengthen their position in the US market from the Good Food Mercantile and Summer Fancy Food fairs in New York

European cheeses show their quality and versatility at the prestigious NRA fair in Chicago

InLac Promotes European Cheeses at the Prestigious Winter Fancy Food Fair in Las Vegas

Inventing A Revolutionary New Paper Plate That Changes The Disposable Plate Industry

European Cheeses for Thanksgiving: A Gourmet and Authentic Twist

Peirano Estate Winery Celebrates Its 50th Best Buy from Wine Enthusiast Magazine

InLac promotes a historic tasting of European cheeses in New York and launches a revolutionary online platform to multiply exports to the U.S.

Versatile European Olives: a Hit at the 'Winter Fancy Food' Show in the U.S. / Chef Alberto Astudillo demonstrates the most surprising versions of this food

Wine: System Italy Teams Up: Debut for the Vinitaly USA 2024 Project / The Event Underway in Chicago in Partnership With the IWE Is a Decisive Step

Wine: Exhibition Debut For Vinitaly in the USA, Appointment with IWE From 22 October In Chicago

The Benefits of Eating European Olives Daily as Part of the Mediterranean Diet / Eating 7 olives per day is recommended together with a balanced diet.

San Francisco Chapter of Les Dames d'Escoffier Announces New Entrepreneur Grant and Mentorship Program

European cheeses "shine" in New York

ROVEMA invites confectionery and snack manufacturers to their Customized Experience in-house trade fair

GRAND OPENING: Nacho Shack Takes Havelock by Storm with its Mouthwatering Menu

A Woman and Black-Owned Charcuterie Catering Company Continues to Experience Rapid Growth in the Greater Phoenix Area

"It's about your products. Not ours."  Packaging machine specialist ROVEMA invites to "Customized Experiences" at its Hessian headquarters

European olives show their gastronomic potential in Miami to 450 chefs / The Spanish chef Alberto Astudillo will prepare different dishes with this ingredient

Swiss Start-Up "Mirai Foods" produces first cultivated tender steak / Breakthrough for Cultivated Premium Beef Steaks

Quilceda Creek gets high praise from critics in 2022 Top 100 rankings

European olives are on the holiday menus of epicurean Americans / U.S. goes crazy over tapas for their flavors and health benefits

European lemon, the unexpected ingredient to get all the juice out of Thanksgiving dinner

DIY tricks to get the maximum possible juice from lemons

Bodega Trivento is identified as the best-selling Argentinian wine brand worldwide for the second year in a row

The versatility of European olives allows for tasty dishes with food surpluses

Tasty Reasons to Bring European Olives to The Table / Have An Olive Day, Every Day, Encourages Chef José Andrés

Verna, the perfect lemon for making the most refreshing drinks

Family-owned winery Quilceda Creek exceeds fundraising goals with a stunning $305,280 donation to Chef José Andrés' World Central Kitchen

"It's about your products. Not ours." Packaging machine specialist ROVEMA invites to "Customized Experiences" at its Hessian headquarters