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Food & Beverage News Releases (1100 - 1200)
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NEW DRINKON WEBSITE MAKES CHRISTMAS DRINKS SHOPPING A BREEZE FOR CUSTOMERS
FUN, NEW SEASONINGS AVAILABLE IN 3 PACK
UK’s Best Fudge Makers Announced
Royal Visit for Kielder Organic Meats
Fresh Seafood .Net Launches, Provides Seafood Information
Palmer Vineyards Cabernet Franc Added to Wine List at Darden's Seasons 52 Chain
TOP ACCOLADE FOR SECOND YEAR RUNNING FOR N&W GLOBAL VENDING
Freebirds World Burrito Launches Online Ordering in Texas at Freebirds.com
Prince George County, Virginia Welcomes America’s Largest Hispanic-Owned Food Distributor to the Area
Vinfolio Launches "The Wine Collector" blog by CEO Stephen J. Bachmann
Baking Renaissance Sweetens New Culinary Trend Report
The Greatest Box of Chocolates in the World Unveiled CocoaBella Announces Top Artisan Picks of 2006
Linda’s Gourmet Cookies Forms Partnership with Gordon Parks Elementary School
Fortitech, Inc. Continues Corporate Marketing Growth to Drive Premix Innovation and Market Expansion Worldwide
Oscar’s restaurant takes fine dining to art
ITO EN Pleases The Palate With Limited Edition Gift Sets For Holiday 2006
Kink Resistant PVC Suction Hose Offers Durability and Flexibility
Jumping on the Linux POS (Point of Sale) Bandwagon- Finally, a Choice for Hospitality & Retail
Despite Innovation, Market for Fruit Products Stuck Just Under $21 Billion
Who ate all the pies? Make some more with Starsol's new recipe website
Pizza and Pajamas Unique Gift Basket Idea for College Students-a Pizza Box!
Calling on Beer Brewers to Tell Their Stories and Get a Chance to Win $100
Abacrombie Owner Launches New Book
Daniel Boone Holiday Gift Basket
Quattro Introduces New Fall Menu Showcasing San Mateo County Ingredients
New Healthy Gourmet Snack Turns Up the Heat
Probiotic Shots Key Driver in Cultured Dairy Boon Set to Reach $15 Billion by 2010
CASSIS, the first authentic European Restaurant with a 5-star service and quality in Jakarta, Indonesia.
Thailand Eatery Enters Record Books With the World’s Largest Hamburger
Parallel Wine: The Taste of Skiing
Gordon Biersch announces that they will deploy the e*Restaurant line of enterprise solutions from Altametrics
Latin Foodservice Market Heating Up to $25 Billion by 2015
Vinfolio, Inc. Unveils Preeminent Wine Retail Store New E-commerce platform fulfills Vinfolio’s mission to delive…
Vinfolio, Inc. Announces $1.6 million Investment Adds two top-tier investors to Board of Directors
Celebrity Chef, Oliver Saucy, of Café Maxx to Lead Class at The Publix Apron’s Cooking School
Bada Beans teams up with Operation Gratitude to Support the Troops
Online merchant featuring Kauai Made products opens doors.
Appledoodle delights Vegans! Bella’s Cookies releases 1st “Vegan Signatures” cookie.
Texas Winemaking in the Spotlight At AppellationAmerica.com
Bay Area Dairy Launches First U.S. Full Dairy Line with Omega-3s Omega Farms offers Moms and Kids a convenient source of…
U.S. Kids’ Food and Beverage Sales to Exceed $26.8 Billion by 2011
POP ROCKS ISSUES TRICK OR TREATING SAFETY TIPS ALONG WITH LIMITED EDITION HALLOWEEN FLAVORS TO HELP CHILDREN HAVE A FUN …
Econofrost Night Covers for Floral Display Cases
“pulse” chain of restaurants goes International Opens its first International restaurant at London
Nautilus Launches “PhytoWater”, A Natural Spring Water That Is Enhanced With Calcium-3-Phytosterol - An FDA …
Make a timely donation. Venus II Restaurant Marks 30th Anniversary with Time Capsule
Nadin Tea Company Expands in to the United States
Culpepper's Grand Reopening Your Local Kirkwood Culpeppers has undergone a Makeover
“pulse” chain of restaurants comes to Mumbai Opens its restaurants at Prabhadevi & Mulund
Leading Foodservice Distributor IJ Company Announces Its First Virtual Trade Show
Wine and Cheese: The Masters Meet in Philadelphia
Element H2O Announces Free Water Sample Program
Axion Design Certified "Bay Area Green Business"
Blossoms for a Cure
TEMPEST TEA CELEBRATES FAIR TRADE MONTH
Healthy Vegetarian Food in New York City Promotes Quality Lifestyles
Author and Lifestyle Personality Maria Liberati Joins Celebrity Chefs at the Atlantic City Food and Wine Show
It’s 3 PM, do you know what’s for dinner tonight? Don’t panic, now you do!
Freebirds World Burrito Rolls Out New Menu and Apparel Line
PARASON® LAUNCHES HMB POWER AND ULTRAPURE L-GLUTAMINE
Wine Experts: Reveal Secrets of New Wine Diet & More Inspiration for Women
GOURMET TEAS FOR EVERYONE
BrewingKB Announces Free Brewing Supply Contest
Food, Glorious Food from InterSites.co.uk
Coach Kay Yow, Raleigh Police Chief Jane Perlov, Raleigh Mayor Charles Meeker and Breast Cancer Survivors Kickoff Panera…
New Autumn Fudge Flavours Launched
GRIFFITH LABORATORIES EXPANDS WEB SITE TO INCLUDE SIX ADDITIONAL LANGUAGES
From creamy and sweet to spaghetti-like strands, Frieda’s squash is the versatile veggie for the season
DI Pescara Introduces Carry-out and Delivery
Fortitech Asia Pacific Adds Senior-Level Staff to Capture Booming Chinese Premix Market
Fina Estampa Partners With Fast and Furious Liquor Group! Award Winning Tequila Storms Florida—Targets Michigan…
Winerobot reaches 10,000 wines in Australia.
South Asian Recipe adds New Recipe Rating System
Content Management System for Top Ranked Seafood Recipe Site
The Museum Restaurant at the Philadelphia Museum of Art Presents The Art of Latin American Cuisine A Tasty Tribut…
Rating Wine By Numbers Seen Reducing Consumers' Options
Over 160 Wines, Spirits and Champagnes to feature at Nantwich Food & Drink Festival
J.P. Licks Unveils Special Desserts in Celebration of Rosh Hashanah
Fortitech South America Focuses on Functional Confections at FISA
Fortitech Asia Pacific Targets Bone, Brain and Gut Health at FiA 2006
Fortitech Europe ApS Achieves ISO 9001:2000 Recertification
34 DEGREES HIRES NATIONAL MERCHANDISING DIRECTOR
Move over Syrups…New Gourmet Flavoring Mechanism Arrives.
New York Chocolate Tours launches website
MenuCircle.com : Dining choices made simpler. (Browse Food Dishes available in your area and read Real Customer Reviews)…
Cumulus Wines Welcomes Trellis Wine Group to their Sales and Marketing Team
Italian Restaurant, Antonino’s, Rated Best In Inland Empire By Major Food Critic
Newcomer Venus II wins Marshfield Chamber’s Chowdah Bowl
Introducing SWILL… A prepackaged wine party so you can start your own club.
Metal Detectable Vinyl Hygiene Gloves
Bella's @ Beebe 1st Hospital in 1st State to carry Organic/Vegan Treats
Cohee/Smith Introduces SPINNERZ Energy Drink
DI PESCARA INTRODUCES CARRY-OUT AND DELIVERY
DI PESCARA’S DELICIOUS DISHES FOR FALL
TOSSED IS SHAKING UP THE SOUTH
J.P. Licks Captures 2006 Small Business of the Year Award
Five international trophies completes winning week for Grove Mill Wines
DI PESCARA AND SAM’S WINE AND SPIRITS CO-HOST NEW WINE PROGRAM
FINE ARTS AND FUN AT SCOOZI!’S SEPTEMBER GALLERIA WINE DOWN!
The ABV Network Brings Quality Wine & Spirits Sites Together
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