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Mexico City guide is "Best in the World", announces Edouard Cointreau of Gourmand World Cookbook Awards at London ceremony in LondonEdouard Cointreau, president of Gourmand World Cookbook Awards announced, at a ceremony in London, that "Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining", by Nicholas Gilman has won their sitiguished award in the category of guidebooks. - May 07, 2008 “International Aspects of Individual U.S. Tax Returns” Awarded Bronze Medal in the First Annual Axiom Business Book Awards
“International Aspects of Individual U.S. Tax Returns” Awarded Bronze Medal in the First Annual Axiom Business Book Awards - April 21, 2008